Cañada College Business Department Student Success Story

You became a small business owner and opened Backwater after attending Cañada College, tell us about your restaurant.
After spending quite some time in California we became homesick for our southern roots.
I love comfort food like pulled pork, cornbread, and fried green tomatoes. It only
seemed fitting that we would serve our favorite foods that we missed for so long.
Backwater, like its namesake, is meant to be a place where one can relax away from
the hustle and bustle of everyday life. Where you can sit back and sip on some sweet
tea. We offer eight tables with built in griddles where you and the family can get
creative with DIY pancakes. We couldn't forget our love for the vegetarian and vegan
friendly restaurants in San Francisco, so we made sure to offer the majority of the
menu with a vegan option.
Your restaurant is very unique, and offers such a special experience for customers,
especially with your DIY pancake table griddles. Where did you get the idea for your
business?
On our second date we made pancakes. So we thought it would be fun to provide that
same icebreaker for others, and who are we kidding, pancakes are amazing! We always
say people love to cook, but they want someone else to clean up after them.
What has been the most rewarding thing about being your own boss and having your own small business?
The feeling! I don't really know how to put it in words, but on a daily basis I find
myself over a hot griddle table cleaning away, and I just have this moment of peace
when I realize that I'm cleaning this table because I have a two page waitlist! It
is just so surreal. I usually have to hold back getting teary eyed when I think about
how lucky we are. I just can't even believe that this many people want to eat at our
restaurant! I just say in my head "We're doing it!!" Overall it is just nuts how much
popularity and success we have gained in such a short period of time. We already have
regulars!!! It's rewarding to know we did it on our own!
What were some unexpected challenges you've encountered while being a small business
owner?
We have been lucky so far to be supported by such a wonderful community. We even had
city hall checking in on us during our build out. Asking if we had any questions or
needed any help with our permits. There are some days when I miss being able to pass
the buck to a supervisor but it is nice knowing that if you need something done all
you have to do is do it.
What classes in the Business and Accounting Department did you take while you were
a student at Cañada College?
I took the core requirements for an Associate's degree in Business Administration.
Were any of your classes online? Did that make it easier for you to take classes while working full time?
All of my classes were either online or hybrid, actually. Having that kind of flexibility made a world of difference. I was able to keep my full time job and live in the city. I even picked up two part time jobs. The hybrid classes were great for the subjects I needed a little extra help with.
You lived in San Francisco while attending Cañada College, why did you take classes
at Cañada College rather than somewhere else in the Bay Area?
I was luckily enough to have met a former Cañada College student who guided me to the school. They could not say enough about how great their experience was. The drive is easy and beautiful. It was nice to get out of the city and focus.
What advice would you give students considering taking classes at Cañada College in the Business and Accounting Department?
To go for it! I have attended a few other community colleges when I lived in Florida the first time around, and nothing compares to the experience I had at Cañada College. The teachers were so supportive, and always there for you when you needed them. The counselors made life a breeze, and their availability was something I had never encountered at other schools. Cañada College wants you to succeed, they want you to graduate, and be the best student possible. They do not shy away from doing whatever it takes to provide what is needed for their students.
